On Thursday March 30th of 2017 at 4:00 p.m. we’ll be having our official ribbon cutting celebration with the Prescott Chamber of Commerce. This event will be our launching point for officially being open to guests and cooking students alike.
It’s been a mad dash to the finish line here at the Watson Lake Inn, but we’re incredibly excited to see the final results! Delays occurred on our arrival (of course), items came up at the last minute (of course), but the Inn is ready for visitors to the Prescott area!
Our family is very excited to offer a scenic place to stay for visitors to the city of Prescott. And we’re looking forward to making many friendships over the next year! With all there is to see and do in the area, we know we’ll be hosting a variety of visitors to the area. Outdoor enthusiasts will delight in our location and the array of things to do. History buffs will enjoy learning all about the area, and it’s Southwest history. And those getting away from the Phoenix heat during the summer will find a refuge here!
Keep in mind, we also offer cooking classes with Master Chef Peter Gebauer. You don’t have to be a guest at the Inn to take a class. So for the residents and foodies of the Tri-City area you’re in for a wonderful treat. Cheese making classes that provide you with the knowledge to produce your own at home; Cooking classes that will help you take your own culinary work to the next level, taught by a practiced instructor who will show you the joy of creating master works from scratch!
The ribbon cutting celebration is just the beginning. Be sure to check our news updates regularly on the upcoming events in the area. And be sure to bookmark our calendar as well. We’ll be announcing new cooking classes there regularly, and all of the events we think you’ll want to know about in the City of Prescott!