May 15 Cheese Making – Fresh Mozzarella

$99.00

Cheese making – Mozzarella & Ricotta

This is our most popular class where you can learn essential fundamentals about home cheese making.

Today’s class focuses on cheese making basics. Chef Gebauer, AAC, WCMC, GMC will take you on a culinary journey preparing fresh cheeses and introduce you to various applications, sweet and savory.

  • Learn about raw vs. pasteurized milk used in cheese making.
  • The function of enzymes in cheese making
  • Learn about heat treatment.
  • In this class you will learn how to make fresh Mozzarella, America’s most popular cheese.
  • In addition, we also will make Ricotta with store bought pasteurized hormone free milk.
  • After that, you will sample a variety of sweet and savory applications.

Cheese is an ancient food.  The origin predates recorded history; the earliest evidence of cheese making had been found in Egyptian tombs, dating to about 2000 BC. The earliest cheeses were likely to have been quite sour and salty, similar in texture to rustic cottage cheese and feta. The Romans began to make hard cheeses for their legionaries’ supplies.

At Watson Lake Inn, Executive Chef Peter Gebauer, AAC, WCMC, GMC shares his experience and knowledge in cheese making with the class attendants.

You have an exclusive opportunity to feast on other fresh cheeses, handcrafted from hormone free milk and cream over the past week. Subject to availability.

Date and Time: May 15, 2021 at 11.00 AM

Class Duration 1.5-2 hours

Cost is $99.00 per person

Minimum of 2 person/Maximum size of 4 person

Food and a nonalcoholic beverage is included

Includes all recipes for the dishes prepared

Class will include a sampling of the dishes made with your fellow students.

Also includes a copy of “My Culinary Academy”  a $ 26.00 value.

Watson Lake Inn – “Where culinary pleasures and experiences become lifetime memories.

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Watson Lake Inn reserves the right to cancel classes not meeting enrollment standards.

Out of stock

SKU: CM-101-0515 Category:

Description

Watson Lake Inn offers private cooking classes year round.

Attendees can choose from a variety of topics or let us know what cuisine you would like to experience.

Learn more about our cooking classes here:

Book your next class same day and receive a bonus book from us.

Watson Lake Inn – “Where culinary pleasures and experiences become lifetime memories.

Booking Policy

Registrations are made on first-come, first-served basis. Some classes will not be available for online registration. Registrations must be canceled 72 hours in advance for a refund. Watson Lake Inn reserves the right to cancel classes not meeting enrollment standards.

COVID-19 Alert!
We have taken enhanced health and safety measures—for you, our other guests, and family. You must follow all posted instructions while staying with us at Watson Lake Inn. The risk of exposure to COVID-19 exists in any public or private setting where people gather in numbers. COVID-19 is an extremely contagious disease that can lead to severe illness and death. According to the Centers for Disease Control and Prevention, senior citizens and people with underlying medical conditions are especially vulnerable.

By visiting Watson Lake Inn you voluntarily assume all risks related to exposure to COVID-19. Help keep each other healthy.