Farm to Table Dinner

Queso Blanco made at Watson Lake Inn

Artisan Queso Blanco

The second annual Farm to Table Dinner fundraiser for the Prescott Farmers Market took place on August 19, 2018 at the Holiday Courtyard in downtown Prescott.

Farm to Table Dinner Menu

The exciting Southwestern-themed menu for this event was composed and prepared by four area chefs and served from a popup kitchen. Situated on the closed off Montezuma Street facing the Highland Hotel Courtyard.

It featured the finest local ingredients from the Prescott Farmers Market and several other Arizona growers and producers. It was paired with a limited-release chef-inspired beers created by Granite Mountain Brewing

2018 Farm to Table Dinner Menu can be viewed here.

Pastry Chef Gina Pulido
Chef Harley Ray Guy
Chef John Panza
Chef Peter Gebauer

This year’s Prescott Farmers Market Farm to Table Dinner was a massive success! Thanks to the 200 guests (sold out) in attendance, the Market Team, the growers and vendors as well as all the sponsors. For me it was a great experience, working along with some of the most talented chefs in the area. We all had fun preparing and serving good food for the attendees while supporting a great cause. I am looking forward to do it again next year with this awesome team.

See more beautiful photos from 2017 by Brooke Photography.

 What to expect when you stay at Watson Lake Inn?

  • We incorporate products from the Prescott Farmers Market and the Whipstone CSA in our daily menu planning for breakfast, our dinners and special events at the Inn.
  • The chef uses local, indigenous and foraged foods in our culinary creations for our guests to experience.
  • We also focus on culinary education and our cheese making classes are very popular with lodging guests and area residents alike.

Stay local – eat local at Watson Lake Inn and choose from one of our four suites for your stay in the Granite Dells. We know you’ve got many options for lodging; but staying with us at Watson Lake Inn, you will indulge in a memorable experience and culinary discovery.

Watson Lake Inn – “Where culinary pleasures and experiences become lifetime memories.”

First Course Potato Cheese

Farm to Table Dinner

Second Course Pork belly Mole

Main Course Polenta, Brisket, Carrots

2018 Chef Team – image credit Harley Ray Guy

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