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Chefs Table Dinner September 16
September 16, 2017 @ 5:00 pm - 8:00 pm
$100
This is the Watson Lake Inn Chefs Table
At Watson Lake Inn, Executive Chef Peter Gebauer AAC WCMC GMC will design and execute a menu featuring seasonal ingredients from local farms and producers.
Chef will leverage his extensive global experience to draft an exciting event for you and will personally execute and impress your guests with a memorable experience.
World Class Dining in a unique setting, featuring local products at Watson Lake Inn
For this private event, the chef will customize an elaborate five course menu for your enjoyment, preceded by a reception with passed appetizers and music by the Prescott Chamber Orchestra.
$100 per person
- Service charge and gratuities are included.
- A 6.325% Yavapai tax will be added.
Chef Gebauer AAC WCMC GMC will source Arizona products in season as much as it is feasible and in addition, many items such as cheese, jams, charcuterie are crafted in-house by the culinary team.
Seating is limited for this one of a kind event.
Reserve your tickets for September 16 here
For your own “Private Dinner” please contact us by phone at 262-899-0200 or email for availability or to schedule your planning visit.
Watson Lake Inn – “Where culinary pleasures and experiences become lifetime memories.”