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Cheese Making – Fresh mozzarella
September 15, 2018 @ 8:00 am - 5:00 pm
$70
Cheese Making – Learn how to make fresh mozzarella in 30 minutes
Join Executive Chef Peter Gebauer, AAC, WCMC, GMC in the kitchen at Watson Lake Inn, as he shares his experience and knowledge in cheese making with the class attendants.
This is our most popular class where you can learn essential fundamentals about home cheese making.
- Learn about raw vs pasteurized milk used in cheese making.
- The function of enzymes in cheese making
- Learn about heat treatment.
- In this class you will learn how to make fresh Mozzarella, America’s most popular cheese.
- We will make Ricotta with store bought pasteurized hormone free milk.
- Distinguish and sample a variety of sweet and savory applications.
Additional classes may be added in the future. To sign up for this class simply select the date you’d like and follow through our class reservation.