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April 2017 Cooking Technique – Saute

April 22, 2017 @ 11:00 am - 1:00 pm

$60
Saute Cooking Class Bed and Breakfast Prescott Arizona

CT 102 COOKING TECHNIQUE – SAUTE

The cooking technique known as sautéing is a high-heat cooking method used primarily with portion-sized cuts of tender meat, fish, and poultry. Predominantly a range-top cooking method, sautéed items, especially larger cuts such as chicken breasts or tournedos of beef, may need to be finished in the oven, covered or uncovered. On the stovetop, all sautéed items are cooked in a preheated skillet or sauté pan.

 

Class attendees will learn the following:

  • The essentials of sautéing
  • Equipment needed
  • Appropriate proteins and meat cuts
  • Optional components for this technique
  • Proper sequence of sautéing
  • Challenges and possible pitfalls while executing
  • Proper mise en place (preparation) is essential for all cooking methods.
Sign Up For April 2017’s Saute Class Today!

Details

Date:
April 22, 2017
Time:
11:00 am - 1:00 pm
Cost:
$60
Event Categories:
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Website:
http://watsonlakeinn.com

Venue

The Watson Lake Inn
3155 N. State Route 89
Prescott, AZ 86301 United States
+ Google Map
Phone:
1-262-899-0200
Website:
http://watsonlakeinn.com

Organizer

Peter Gebauer
Phone:
1-262-899-0200
Website:
http://watsonlakeinn.com

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