Watson Lake Inn - A Unique Prescott B&B Experience - 3155 N State Route 89 - Phone 1-262-899-0200
CT 102 COOKING TECHNIQUE – SAUTE
The cooking technique known as sautéing is a high-heat cooking method used primarily with portion-sized cuts of tender meat, fish, and poultry. Predominantly a range-top cooking method, sautéed items, especially larger cuts such as chicken breasts or tournedos of beef, may need to be finished in the oven, covered or uncovered. On the stovetop, all sautéed items are cooked in a preheated skillet or sauté pan.
Class attendees will learn the following: