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2018 Farm to Table Dinner
August 19, 2018 @ 5:30 pm - 8:30 pm
Second annual Farm to Table Dinner
Chef Peter Gebauer, AAC WCMC GMC and the Watson Lake Inn team will be at the second annual Farm to Table Dinner fundraiser on August 19, 2018 at the Holiday Courtyard in downtown Prescott.
Watson Lake Inn offers the following services:
- Bed & Breakfast – rooms and amenities “Stay Local – Eat Local”
- Private lunch and dinner (4-10 person)
- Private events at Watson Lake Inn (8-25 person)
- Cooking Classes with Chef Gebauer
- Cheese Making Classes at the Inn
- Food service Consulting
- Art by Anna-Claudia – Acrylic and more.