During his professional career Chef Gebauer has been involved in consulting projects around the world, earned many memberships and awards. He catered to royal families, presidents and governments, and was featured on TV shows in Germany as well as the US. He cooked at the James Beard House in New York City and frequently at the Grand Old Opry, Nashville.
Growing up at the foothills of the Bavarian Alps he had a humble childhood in the country side. Beginning his culinary career with a traditional apprenticeship in a boutique hotel he became certified chef with honor after three years. Then he sailed around the world onboard luxury cruise lines, taking on his first sous chef position with Peninsula in Hong Kong, the Middle East would follow before he returned to Germany to attend hotel school, becoming Certified Master Chef. Shortly after that he was appointed Executive Chef onboard the legendary SS
