Charcuterie time at Watson Lake Inn
Jellied stuffed pigs head
It is this time of the year again, pancetta is ready, bresaola being brined, cured salmon and rillettes are next – just to name a few of our garde manger chef‘s repertoire.
Originally intended as a way to preserve meat before the advent of refrigeration, Charcuterie are prepared today for their flavors derived from the preservation processes.
In a world of Industrial meat processing it’s easy to forget about the more economical, but less lovable parts of the beast—brains, cheeks, hearts, hocks, kidneys, lungs, marrow, shanks, spleens, tongues, testicles?
More charcuterie at Watson Lake Inn
Our Vision at Watson Lake Inn Bed & Breakfast may include artisanal products made in-house by Chef Gebauer AAC WCMC GMC, such as cheese, breads and jams; natural sausages, cured bacon, pancetta, and air-dried meats. We change our offerings to capture local harvests throughout the year to include ingredients as they become available and provide their very best flavor.
Interested in our cooking classes?
Look no further -we continue to offer culinary education for our lodging guests as well as residents and foodies in the area. Our cooking classes are intimate and particulate in most cases; and are available year round. Here is more info.
We also have gift certificates available here – perfect for the upcoming holidays or anytime and any occasion.
Stay local – eat local
At Watson Lake Inn, we continue to operate with reduced capacity. We take our standards for hygiene and cleanliness very seriously and are taking steps to ensure the safety of our guests and family.
We have been closely monitoring the CDC-Centers for Disease Control regarding COVID-19 updates.
We know you’ve got many options for lodging; but staying with us at Watson Lake Inn, you will indulge in a memorable experience and culinary discovery. Complemented with an indoor environment in harmony with nature through Memon the unique technology that works in many ways. – Holistic comfort that our guests can feel! Choose from one of our three suites for your stay with us in the Granite Dells.
To learn more about us sign up for our newsletter and stay tuned of “what’s cooking” at our Inn.
Watson Lake Inn – “Where culinary pleasures and experiences become lifetime memories.”
Graved Lax – cured salmon
Pork Rillette, pickled squash and gherkins
Pancetta drying for the last week
Bresaola – Italian air dried beef