It’s a New Year

It’s a New Year – and we open for reservations This past New Years Eve we made marzipan figures which is one of many traditions to ring in the New Year in Germany. And everyone loved it. We still have a few loose ends ( seasonal maintenance) to tie down in January before we reopen our lodging. Dinners and classes …

Native edible plants at Watson Lake Inn Prescott AZ

Native prickly pear cactus

In late summer and early fall, Native prickly pear cactus grow heavy with edible, ruby-red fruit. Harvesting the pears can be tricky, but deciding what to do with them is not as problematic. Make prickly-pear jelly? Prickly pear bread? Prickly-pear margaritas? Prickly pear fruits were the first wild food I gathered since we arrived here in Prescott, we actually have …

Watson Lake inn Prescott Bluegrass festicval Lodging

Prescott Bluegrass Festival

The 36th. Prescott Bluegrass Festival takes place June 24 & 25 This is another family favorite event in Prescott is the Bluegrass Festival.  If you’ve never attended before, this show is a must see this summer. The festival started as a fiddle contest dedicated to a local fiddler. In the mid-80’s, it took on the character of a typical bluegrass …

Breakfast preparation Prescott Watson Lake Inn

Press Release on the Watson Lake Inn

ACF Chef Peter Gebauer, embarks on a new business venture to become Innkeeper Milwaukee, January 25, 2017—Long time Milwaukee chef Peter Gebauer, AAC, WCMC, GMC who made his mark as the top chef at Potawatomi Hotel & Casino, and currently is the President of the ACF Chefs of Milwaukee, is embarking on his own business venture, The Watson Lake Inn. …