Below you'll find a list of all posts that have been categorized as “Sustainability”
One week serving COPI any day any time This past week we featured a number of new COPI dishes for breakfast and dinner; including Blue corn tacos, Sopes, Grits & cakes, Fish Fry and Fried rice. And everyone loved it. Eat Well. Do Good. Choose COPI History Asian carp were brought to the U.S. from China in the 1970’s to …
Rebranding Asian Carp as COPI Would giving it a new name make it taste more delicious? Researchers think so. COPI is the new name in a nationwide rebranding campaign. If you can’t beat them-eat them. History Asian carp were brought to the U.S. from China in the 1970’s to clean up the algae in catfish ponds and sewage lagoons. …
Happy Anniversary Watson Lake Inn Yes we are celebrating 5 years at Watson Lake Inn. It has been an absolute amazing experience, hosting wonderful people from all walks of life; hailing from all around the globe. Making new friends and reconnecting with old ones. Watson Lake Inn Family Cookbook. We have been busy this past winter test cooking, sampling, taking …
Today’s lodging guests and diners want to see global flavors on the menus. Breakfast with global flavors, prepared with local & seasonal products. From breakfast staples like bacon, sausage and ham for traditional menus, to classic dishes reinvented – think Eggs Benedict. And flavor-filled bowls, on-the-go handheld items; operators featuring menus with more ethnic-influenced choices to the delight of their …
The memon technology Earlier this year we installed the memon technology at Watson Lake Inn for the benefit of our customers and guests. And recently we became a memon certified business. A global recognition for the highest standard of well-being through holistic protection. Operating a lodging and hospitality business, the well-being of your guests is paramount for us. Being “memon …
The Memon Technology At Watson Lake Inn we recently installed the Memon technology for the benefit of our customers and guests. Achieving our goal to become a Memon certified business like many others around the globe. An recognition for the highest standard of well-being through holistic protection. The well-being of your guests is well worth the effort. What you should …
On a weekend morning when you spend time with the family, few things are better than a trip to the Prescott Farmers Market. Here you can browse the local growers and producers, have a snack like tamale or sope, or just a fresh brewed cup of coffee. One of my favorite stops when shopping for Watson Lake Inn is Whipstone …
American Culinary Federation Chefs gather to discuss culinary trends and more. Recently I attended the American Culinary Federation’s ChefConnect event, a regional conference featuring culinary education, networking, competitions, and a forum for professional chefs to network with peers and industry partners, discussing current and emerging trends. Chefs exploring new ideas and flavors, students looking to gain experience and food service professionals keeping …
Cranberries are unlike any other fruit in the world. The last week in September marks the start of the Cranberry Harvest Season which lasts until the end of October in Wisconsin, the largest producer of the berry. All around the globe, the cranberry plays an important role in different holiday traditions and it is also a great contributor for a …
Charcuterie is part of the garde manger chef‘s repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, Charcuterie are prepared today for their flavors derived from the preservation processes. In a world of Industrial meat processing and marketing convenient but costly prime cuts, it’s easy to forget about the more economical, but less lovable parts of the …