Celebrating 5 Years

Happy Anniversary Watson Lake Inn Yes we are celebrating 5 years at Watson Lake Inn. It has been an absolute amazing experience, hosting wonderful people from all walks of life; hailing from all around the globe. Making new friends and reconnecting with old ones. Watson Lake Inn Family Cookbook. We have been busy this past winter test cooking, sampling, taking …

Culinary craftsmanship charcuterie.

Charcuterie time at Watson Lake Inn It is this time of the year again, pancetta is ready, bresaola being brined, cured salmon and rillettes are next – just to name a few of our  garde manger chef‘s repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, Charcuterie are prepared today for their flavors derived from the …

Culinary Arts Class with Master Chef Peter Gebauer

Culinary Arts Classes Onsite

As I embark on the Watson Lake Inn, a new business venture -sort of a hybrid concept between a bed & breakfast and a cooking school; located in the marvelous Prescott’s Granite Dells- a blog I shared in the past about cooking classes and culinary arts education came to mind since, I believe is still relevant with this new adventure, …