Below you'll find a list of all posts that have been categorized as “Cheese Making”
The last call at Watson Lake Inn It’s with great sadness to inform you that on March 31st. 2023 Watson Lake Inn LLC will be closing its doors for good. Back in 2016, We (Aime and I) started this adventure with the dream to open a Bed & Breakfast here in Prescott, Arizona. As a family business, we were pleased …
Happy Anniversary Watson Lake Inn Yes we are celebrating 5 years at Watson Lake Inn. It has been an absolute amazing experience, hosting wonderful people from all walks of life; hailing from all around the globe. Making new friends and reconnecting with old ones. Watson Lake Inn Family Cookbook. We have been busy this past winter test cooking, sampling, taking …
Charcuterie time at Watson Lake Inn It is this time of the year again, pancetta is ready, bresaola being brined, cured salmon and rillettes are next – just to name a few of our garde manger chef‘s repertoire. Originally intended as a way to preserve meat before the advent of refrigeration, Charcuterie are prepared today for their flavors derived from the …
As I embark on the Watson Lake Inn, a new business venture -sort of a hybrid concept between a bed & breakfast and a cooking school; located in the marvelous Prescott’s Granite Dells- a blog I shared in the past about cooking classes and culinary arts education came to mind since, I believe is still relevant with this new adventure, …